Monday — Oven-fried chicken strips, black-eyed peas, cooked cabbage, yeast roll, butter or margarine, fruit cocktail and milk.
Tuesday — Chef salad with ham, eggs and cheese, pork and beans, sliced peaces, garlic toast, salad dressing, carrot cake and milk.
Wednesday — Barbecue beef on a bun, baked sweet potato fries, green beans, oatmeal raisin cookie and milk.
Thursday — Tuna and noodle casserole, orange slices, whole grain roll, butter or margarine, cherry crisp and milk.
Friday — Beef and bean tamale pie, stewed tomatoes, Mexicali corn, sugar-free gealtin with whipped topping and milk.
Coffee and tea served daily.